Non-Alcoholic Holiday Cocktails: Sips for a Festive Celebration

Ingredients

• 2 oz Ritual Zero Proof Aperitif Alternative
• 2 oz cranberry juice
• 1 oz fresh orange juice
• 1 oz cinnamon simple syrup (recipe below)
• Sparkling water or club soda
• Fresh rosemary sprig for garnish
• Sugared cranberries for garnish (optional)
• Cinnamon Simple Syrup (makes 4 oz):
  • 1/2 cup water
  • 1/2 cup sugar
  • 2 cinnamon sticks

Instructions

1. Prepare the Cinnamon Simple Syrup: In a small saucepan, combine the water, sugar, and cinnamon sticks. Bring to a simmer over medium heat, stirring until the sugar dissolves. Let it simmer for 5 minutes, then remove from heat and allow to cool. Discard the cinnamon sticks and set the syrup aside (the syrup can be stored in an airtight container for up to one month in the refrigerator).
2. Mix the Mocktail: In a cocktail shaker, add the Ritual Zero Proof Aperitif, cranberry juice, orange juice, and 1 oz of cinnamon simple syrup. Add ice and shake well until chilled.
3. Serve: Strain the mixture into a 10 to 12 oz glass filled with fresh ice, leaving a bit of room at the top.
4. Top with Sparkling Water: Add a splash of sparkling water or club soda for a festive sparkle.
5. Garnish and Enjoy: Garnish with a sprig of rosemary and a few sugared cranberries for a festive, snowy touch.

Ingredients

• 2 oz Ritual Zero Proof Rum Alternative
• 4 oz eggnog (dairy-free may be substituted)
• 1 oz spiced maple syrup (recipe below)
• A pinch of ground nutmeg
• A pinch of ground cinnamon
• Cinnamon stick for garnish
• Star anise for garnish (optional)
• Spiced Maple Syrup (makes 3/4 cup, about 6 oz):
  • 1/2 cup maple syrup
  • 1/4 cup water
  • 1 cinnamon stick
  • 2 whole cloves
  • 1 star anise
  • Storage:
    1. Refrigerated: Store in an airtight container or jar in the refrigerator for up to 2 weeks.
    2. Freezing: If you want to store it longer, you can freeze it for up to 3 months in a freezer-safe container, leaving some headspace to allow for expansion.

Instructions

1. Make the Spiced Maple Syrup: In a small saucepan, combine the maple syrup, water, cinnamon stick, cloves, and star anise. Bring to a gentle simmer over medium heat for about 5 minutes. Remove from heat, let it cool, then strain out the spices.
2. Mix the Mocktail: In a shaker or mixing glass, combine the Ritual Zero Proof Rum Alternative, eggnog, and 1 oz of spiced maple syrup. Add a pinch of nutmeg and cinnamon.
3. Shake or Stir: Shake the mixture if you prefer it frothy, or stir gently to combine if you prefer a smoother texture.
4. Serve: Pour the mixture into a festive glass or mug. Sprinkle a touch more nutmeg and cinnamon on top.
5. Garnish and Enjoy: Garnish with a cinnamon stick and a star anise for an extra festive touch.

Ingredients

• 2 oz Ritual Zero Proof Whiskey Alternative
• 1/2 oz maple cinnamon syrup (recipe below)
• 2 dashes non-alcoholic aromatic bitters (optional for added depth; most standard bitters contain alcohol)
• Ice cubes
• Orange peel for garnish
• Cinnamon stick for garnish
• Maple Cinnamon Syrup (3/4 cup, about 6 oz):
  • 1/2 cup maple syrup
  • 1/4 cup water
  • 1 cinnamon stick
  • Storage:
    • Refrigerated: Store in an airtight container or jar in the refrigerator for up to 2 weeks.
    • Freezing: You can freeze it for up to 3 months in a freezer-safe container, leaving room for expansion.

Instructions

1. Make the Maple Cinnamon Syrup: In a small saucepan, combine the maple syrup, water, and cinnamon stick. Bring to a simmer over medium heat for about 5 minutes, stirring occasionally. Remove from heat and let it cool, then remove the cinnamon stick.
2. Mix the Mocktail: In a mixing glass, add the Ritual Zero Proof Whiskey Alternative, 1/2 oz of maple cinnamon syrup, and a couple of dashes of non-alcoholic aromatic bitters if desired. Add a handful of ice and stir well to chill.
3. Serve: Strain the mixture into a double old-fashioned glass over a large ice cube for a classic Old Fashioned presentation.
4. Garnish and Enjoy: Express the oils of an orange peel over the glass by twisting it, then drop it in. Add a cinnamon stick for a warm, festive aroma.

Rosemary Grapefruit Holiday Paloma

Ingredients

• 1 oz fresh grapefruit juice
• 1/2 oz cinnamon simple syrup (from the Spiced Cranberry Spritz above)
• Chilled No. 502 Kava Seltzer Paloma, to top
• Rosemary sprig and sugared cranberries, for garnish

Instructions

1. Add the grapefruit juice and cinnamon syrup to a large glass filled with ice and stir.
2. Top with the kava seltzer and stir gently once.
3. Garnish with rosemary and a few sugared cranberries.

Cranberry Orange Hop Spritz

Ingredients

• 1 oz cranberry juice
• 1/2 oz fresh orange juice
• Chilled No. 505 Kava Seltzer Hops + Orange, to top
• Orange twist and a cinnamon stick, for garnish

Instructions

1. Add the cranberry and orange juice to a large glass filled with ice.
2. Top with the kava seltzer.
3. Twist the orange peel over the glass, drop it in, and add the cinnamon stick.

Maple Orange Hop Highball

Ingredients

• 1/2 oz maple cinnamon syrup (from the Maple Cinnamon Old Fashioned above)
• A squeeze of fresh orange
• Chilled No. 505 Kava Seltzer Hops + Orange, to top
• Orange peel, for garnish

Instructions

1. Add the maple cinnamon syrup and orange to a tall glass over a large ice cube.
2. Top with the kava seltzer and stir gently.
3. Express the orange peel over the glass and drop it in.