DIY Cannabis Brownie Recipe - Shop CBD Kratom

DIY Cannabis Brownie Recipe

We are pleased to share a DIY cannabis brownie recipe, created just for you by our Philadelphia Area Manager, Delilah!Delilah says, "They are a fan...

We are pleased to share a DIY cannabis brownie recipe, created just for you by our Philadelphia Area Manager, Delilah!

Delilah says, "They are a fan favorite among my family and friends who like the enjoyment of sweet treats, psychotropic effects, and good sleep. I am a lover of creating recipes and sharing them with others. Many people who stop in the store usually leave with a suggested recipe or two!"

DIY Cannabis Brownie Recipe

YOU WILL NEED: 

  • A mixing bowl
  • A whisk
  • Heart shaped pan or mold (optional)

INGREDIENTS:

  • 1 cup unsalted butter melted and cooled
  • 2 tablespoons vegetable oil
  • 1 ¼ white sugar
  • 1 cup of packed light brown sugar
  • 4 large eggs, at room temperature
  • 1 tablespoon pure vanilla extract
  • ¾ tablespoon salt
  • 1 cup all purpose flour
  • ½ cup of cocoa powder
  • ½ cup of dark cocoa powder
  • Chocolate chips dark and milk, however much you desire
  • Roughly chopped up Delta-8, THC-O, HHC-O chocolate Milk or Dark to top brownies with Delta-8, THC-O, HHC-O caramels. For the Delta-8, THC-O, HHC-O chocolates and caramels uses you own discretion for strengths. For mine I chose HIGH strength in all because my friends are regular users and I had them pace themselves.

 INSTRUCTIONS:

  1. Preheat oven to 350 degrees F.
  2. Melt butter over low heat.
  3. Add sugar and stir until combined.
  4. Pour the combined butter and sugar into a mixing bowl.
  5. One at a time, slowly stir in eggs.
  6. Add and stir in vanilla extract.
  7. Stir in: salt, flour, cocoa powder, and dark cocoa powder.
  8. Pour the combined butter and sugar into a mixing bowl.
  9. Add and stir in vanilla extract.
  10. Stir in: salt, flour, cocoa powder, and dark cocoa powder.
  11. Stir in your roughly chopped chocolate and caramel pieces.
  12. Pour brownie batter into a greased pan or greased molds and spread evenly.
  13. Bake between 30-40 minutes, checking with a toothpick: Insert toothpick into the center of the brownie mixture. If it comes out clean, the brownies are ready.

FROM-SCRATCH ICING INGREDIENTS:

  • 1 cup of powder sugar
  • ½ cup of milk
  • 1 ¼ white sugar

ICING INSTRUCTIONS:

  1. Preheat oven to 350 degrees F.
  2. Combine until smooth.
  3. Spread across tops of cooled brownies.
  4. Optional: top icing with sprinkles for decoration.
  5. For pink icing, pink food coloring 3 drops will go a long way. One drop of red if you don’t have pink food coloring.

 

Voilà! You have yourself delicious brownies with a little special love added. Make sure to check out the products we recommend for using in your brownies: