Yes - WellBeing non-alcoholic beers contain trace amounts of alcohol, typically ranging from 0.2% to 0.4% ABV. This is well below the legal limit of 0.5% ABV for non-alcoholic beverages set by the TTB. You can enjoy full craft beer flavor with virtually no alcohol content.

WellBeing Brewing uses cutting-edge non-alcoholic brewing techniques to gently remove alcohol without sacrificing taste. Our beers are brewed just like traditional craft beers, then expertly de-alcoholized to retain flavor, aroma, and mouthfeel - delivering a true-to-taste non-alcoholic beer experience.

We brew our non-alcoholic beers with classic ingredients - barley, hops, yeast, and water for authentic craft flavor. Some varieties include added elements like lactose for creaminess or natural electrolytes in our Victory Citrus Wheat to create a functional, hydrating sports beer. You can find full ingredient details on each product page.

WellBeing non-alcoholic beers have a shelf life of up to 12 months from the canning date. For peak freshness and flavor - especially in hop-forward styles, we recommend enjoying them as close to the brew date as possible. You’ll find the canned-on date printed on the bottom of each can. To maintain quality, store your non-alcoholic beer in a cool place, away from direct heat and extreme cold. Refrigeration is ideal.